Thursday, August 20, 2009

Sour Cream

You take a spoonful of sour cream out of the container and return it to the fridge. Time passes, and later you return for more sour cream and there is liquid separated and pooled in the bottom of the concavity.
Next time, take your spoon and level out the sour cream. This will prevent the liquid separation.

Saturday, August 1, 2009

Easy Chocolate Mousse

Folks, chocolate mousse is delicious. And here's an easy way to make it.

What you'll need:
Chocolate pudding mix
Heavy whipping cream
Yes, that is it.

Make the pudding mix with whipping cream rather than the milk it asks for.
This will make super thick, rich chocolate mousse. If you want to get fancy garnish with shaved chocolate or drizzle with chocolate or caramel syrup. So yummy!